Vong village's "Cốm"

When autumn comes, Hanoians everywhere always remember the special taste of "com" (green sticky rice) which originates from Vong Village, about five kilometres to the west of the city centre.
A legend tells that in the autumn of a thousand years ago, there was a torrential rain accompanied by severe winds in Vong Village, on the outskirts of present-day Hanoi . At that time, the paddy was just about to ripen and the storm threatened a big loss. The villagers had to collect and dry the young rice as alternative food to avoid starvation.
Unexpectedly, the product had a such a distinct flavour and fragrance that the villagers repeated the process in later years. As a result of the fame of the young rice, this kind of food was brought to other places in the area. Then, it was much sought after by connoisseurs and was one of the village's tributes to the King of the Ly Dynasty (11th -13th century). In Vietnamese, it is called com.
Com is made from young glutinous rice, when the rice begins to ripen and still contains milk and fragrance. The village's traditional renowned craft of making com is still well preserved and developed, even with the advance of technology. The local farming industry does not supply enough rice for com; thus during the season, many villagers have to go to other framing areas near the capital to buy young rice. First, the rice is the original green colour.
To produce a kind of soft com, the rice must be pounded before the most important stage of drying in a large iron pan over a wood fire. The pounding and drying techniques are the know-how that is often kept within the household, never to be transferred to daughters. Artisans of this trade know how long the pounding and drying should last, the frequency of each pounding, how the heat of the fire should be adjusted, and the techniques of choosing good rice and good firewood. Though the village is not as busy with this activity as in the past, you still hear the sound of the pounding and smell the distinctive fragrance of com during the daytime. Pounding is not practiced during the night, so as not to interrupt people's sleep.
The finished product which must be soft, sweet and fragrant, then finds its way to customers in bamboo woven baskets covered with lotus leaves to keep its moisture and to lend the com the fragrance of the flower. The fragrance of com and lotus, when merged, is too attractive to resist.

Com is often eaten by hand, directly from the lotus leaves, a pinch at a time and chewed slowly to fully appreciate the flavour. It can also be eaten with persimmons or bananas or used as the ingredient for banh com (com cake), che com (sugary soup with com), cha com (pie made of pork and com) among which , banh com is the most well-known as it is used at almost every engagement ceremony. These kind of cakes are wrapped squarely with bananas leaves, tied with a red string and stamped on the out side with a Chinese character meaning "double happiness". With these characteristics, banh com is believed to be a symbol of a steadfast and eternal love. To those who have ever been engaged in farming, eating com often reminds them of a field of young frapaddy.

During its season, com can be seen on almost every street. The peddlers cry out loudly: "com, com...", but often it is unnecessary, as they are easily recognized by their paraphernalia: they shoulder two light bamboo baskets (com is not so heavy as other products) with lotus leaves on the top and a small bundle of paddy stems tied to the basket carriers, which are used to wrap and tie com. 

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Food in Ha Noi

1. Bánh bao
The close cousin to the steamed Chinese baozi can be stuffed with ingredients ranging from pork to mushrooms and quail eggs. It’s a hot and fluffy treat.
2. Bánh cuốn
When dawn breaks, we suggest you seek out these rice-flour rolls wrapped around minced mushrooms and pork. It’s a warm, wonderful way to start the day.
3. Bánh mì
The baguette is one of the enduring symbols of French colonialism. It’s given a Southeast Asian twist by stuffing it with pâté, mayonnaise, pickled carrots and daikon, jalapeños and gobs of cold cuts. But the bánh mì is basically a blank slate to which cooks can add whatever they desire.
4. Bánh xèo
Made with turmeric and plenty of coconut milk, the crispy rice-flour crepe classically encases shrimp, pork, onions and perhaps sprouts too. It’s also served with a garden’s worth of herbs.

5. Bia hơi

Draft beer is sacred to Vietnam, where tipplers wile away the hours sipping on this crisp, unpasteurized and unfiltered lager—its name roughly translates to “fresh beer”—that’s usually sold for about 25 cents a mug. Go on, have four. You’d need to drink gallons to get drunk.

6. Bún bò nam bộ

Carnivores should seek out this southern-Vietnam dish: A bed of rice noodles is topped by tender grilled beef, chopped cucumbers, lettuce, papaya slivers, fresh herbs, crushed peanuts and heaps of crunchy fried onions. Mix it with fish sauce–spiked nước chấm, take a bite, moan and repeat.

7. Bún bò huế

Get your sinuses running with a bowl of this spicy beef-noodle soup that hails from Huế, Vietnam’s last imperial capital. You can cut the fire with some fresh herbs or a squirt of citrus.

8. Bún cha

When lunchtime hits in Hanoi, the air is perfumed with the scent of sizzling grilled pork, the key component to the city’s signature dish. The swine is served alongside a sweet ’n’ salty broth, slices of green papaya, rice noodles and fresh herbs as far as the eye can see.

9. Bún ốc

Slow-moving sea snails are cherished in Hanoi, where they’re served in a steaming noodle soup with a tomato-based broth.

10. Bún riêu

Consider this the love child of phở, tomato soup and the sea. The noodle soup is composed of a tomato-based broth filled with plenty of crab and bobbing chunks of tomato.

11. Cà phê sữa nóng/sữa đá

Jumpstart your nervous system with a steaming cup of cà phê sữa nóng—that is, potent coffee mixed with sweetened condensed milk. It’s an electric jolt to the nervous system. (If you prefer your coffee cold, order cà phê sữa đá—with ice.)

12. Chả cá

Chunks of fish are anointed with plenty of turmeric, then sizzled with heaps of dill and served with rice noodles. It’s a fragrant delight.

13. Gỏi cuốn

The cool, fresh summer rolls are made with rice paper wrapped around herbs, vermicelli noodles, shrimp, pork or whatever vegetables and protein you have on hand.

14. Mì vįt tiềm

You’ll notice the echoes of Cantonese cuisine in this soup stuffed with squiggly yellow noodles, roasted duck and Chinese broccoli.

15. Nem cua be

Instead of a tube, these flaky, deep-fried spring rolls are shaped like a square. What’s inside is equally surprising: ground crab, pork, mushrooms and more. Eat them with fresh herbs and lettuce, which ably cut through the greasiness.

16. Nước chấm

Almost everything in Vietnam tastes better after being dunked into this salty-sweet-sour dipping sauce. It’s composed of fish sauce, citrus juice, sugar, water and, if you prefer, garlic and hot peppers.

17. Nước mía

Attention, sweet tooth; Get your fix with fresh-pressed sugarcane juice served over ice. It’s oddly invigorating. Or maybe that’s the sugar talking.

18. Phở

The classic Vietnamese noodle soup is sold from sunrise to last call on street corners citywide. The broth is typically made from long-boiled beef bones and spices such as star anise and cinnamon. Pho bò refers to beef, while phở gà signifies chicken.

19. Sinh tố

Take advantage of Vietnam’s fruit bounty to savor a smoothie made with sweetened condensed milk, crushed ice and your choice of, say, strawberry, mango or lychee. Just whatever you do, stay away from us if you opt for the rank, custardy durian.

20. Xôi

Looking to get stuffed, fast? Seek out the ladies with giant baskets stuffed with warm sticky rice. The rice is topped with lotus root, roasted garlic and whatever meat or fish happens to be on hand.

VIETNAM TYPICAL TOURS COMPANY

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Email : info@vietnamtypicaltours.com

Website : http://vietnamtypicaltours.com

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Van Phuc Silk Village

During their stay in Hanoi, most tourists insist on a trip to Van Phuc Silk Village, the famous silk village of Hanoi to contemplate the genuine traditional silk-making industry.

Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen Trai Road, near Ha Dong city, 8 km southwest of Ha Noi. It takes you only 30 minutes by motorbike to go there from the centre of Hanoi. The village has been much well known for its traditional sericulture, weaving, and silk products. Tourists coming here are lured by various beautiful shirts, crafts, ties, dresses and many other things made of silk available in the village. What is special is that the silk is made by very simple looms, which is the genuinely traditional Vietnamese way of making silk.

For centuries, silk has always been considered an extreme luxury, on par with rhinoceros horn, ivory and precious handworks in Vietnam. It has long been a universal byword of luxury, often worn by the richest, most powerful citizens. Most visitors somehow have heard about the significant role of this kind of material in Vietnam, yet might wonder where the cradle of Viet silk is. The mentioned Van Phuc Silk Village is proud to be the origin of best silk and silk-making industry of Vietnam, which is attached to a long-lasting history of more than two thousand years. Though passing by lots of ups and downs, during the recent years, the village’s craft has enjoyed revival due to a surging demand for silk in both the domestic and foreign markets.

Today, the fine and lustrous cloth that originates from the cocoon of the silkworm is more affordable for "ordinary" folk. Furthermore, silk is currently enjoying a fashion renaissance, particularly since its many varieties can be made into a wide range of designs suitable for all facets of modern life. Should you intend to have a silk pair of formal clothes made, just come here and select your suitable materials, and professional tailors here will bring you satisfaction!

Like other visitors to the village, you will be surprised at this “silk shop town”, where almost all houses along the paths have been turned into shops selling silk products. Specifically, the village is now home to 1,280 households, 90% of whom are involved in silk production and business. The village makes more than 2 million meters of silk per year. Yet, more than that, you are offered a good chance to explore the Vietnamese traditional industry of silk-making.

No tourists here are uncontented with the glisten of various silk products. They are always confronted with an initially bewildering array of silk products, from raw materials, to garments, and a myriad of silk accessories. The local silk is known for its smooth and lightweight appearance, and qualities that enable it to be dyed more colors to suit a variety of skin tones. In order to cater for the changing demands and tastes of customers, Van Phuc silk producers are expanding their silk and garment repertoire: traditional glossy, embroidered silks, double layers, wrinkled silks, and of course, more colours, hues and weights, for which they have invented new techniques in dying and thermo-processing the threads.

If you are going to buy something from Vietnam as gifts for those at home, silk and clothes made of silk are available around in the village for your choice. Though the days when Vietnam's silk was reserved for nobility are long gone, what would never change is the sense of romance and luxury imparted by silk, a luminous cloth type. With 2000 years of history behind them, the silk weavers of Van Phuc Silk village are still busy, weaving dreams.

How to get there? With a view to reaching Van Phuc village, tourists should travel south west out of Ha Noi on Nguyen Trai Street until they reach the border of Ha Dong District. Then turn right and dive for about 3km. The village is on the left, some 8 km from central Hanoi. Motorbike, bus, or taxis are all of good use.

Or, tourists can book a day tours visiting handicraft villages around Hanoi to visit this village. Almost every handcraft or culture tours in Hanoi include Van Phuc silk village. As these tours offered are usually just one day tour from Hanoi, it is easy for tourists to arrange their time. 

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Bronze casting village of Ngũ Xã

Ngũ Xã village is located on the side of Trúc Bạch Lake in Ba Đình District nowadays, and it is known as the craft village with traditional bronze casting profession.

Legend has it that Zen Buddhist Grand Monk named Không Lộ who lived in the Lý Dynasty (1009-1225) was progenitor of the profession. He took best workers of five villages from the original Kinh Bắc area (Bắc Ninh Province today) to Thăng Long to establish a copper casting village called Ngũ Tràng Xã.

Since the 17th century, Ngũ Xã Village has become famous with many domestic appliances such as boilers, trays, and basins. Other famous products made by Ngũ Xã Village include Buddha statues, bells, incense burners, among which the greatest work is the bronze statue of Trấn Vũ God in the Quán Thánh Temple in Hà Nội.

The statue is 3.96 meters high, four tons in weight and was completed in 1677. In the temple of the village, there exists a Buddha statue with 5.5 meters high, weighting 14 tons, completed in 1952. In the 19th century, there were 90% of households in the village which ran the same copper casting job with some sophisticated technologies and know-how handed down from generation to generation.

Through many ups and downs of history, Ngũ Xã Village still preserves the traditional profession. Many high quality fine art products of Ngũ Xã have been exported, and many art works by famous artists have been made in the village.

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Bát Tràng ceramic village

Bát Tràng, a small village in the north of Việt Nam, is about 13 kilometers southeast of Hà Nội center, on the other side of the Red River. The village is famous for ceramic and pottery products of high quality.

If you have known about Việt Nam, you may not be surprised that Bát Tràng’s vases, bowls, dishes, and many other kinds of ceramic products have been exported worldwide.

Bát Tràng Village is said to be established in the 14th or 15th century in several documents.

However, according to the villagers, the village perhaps appeared earlier. There are always two stories concerning the village’s origin. One of these tells that under Lý Dynasty, in 1100, when the nation was in its independence and initial growth period, there were three scholars who came back from their mission trip to China bringing the ceramic craft industry learned there back to Việt Nam and taught the people of Bát Tràng.

In the other story, the village history dates back to the 10th century, when King Lý Công Uẩn relocated the capital in Thăng Long. With the establishment and development of the capital, many businessmen, crafters from many areas come to settle down here to work and trade. In Bát Tràng, there was a lot of white clay, so that many potters…

Accordingly, Bát Tràng has gradually changed from a normal ceramic and pottery village into a famous ceramic and pottery center until now.

As time went by, the village’s products have become well known for their best quality, style and glaze, both inside and outside of the nation. Many of these are now customized for aristocratic families and religious needs. Their popular foreign markets are Japan, the Netherlands, the UK, Portugal, and Southeast Asia, etc.

To produce a complete product, one must follow three steps. The first step is making the product body. The artists select the suitable clay, treat it and start making a raw product. It must be repaired to get the best appearance. Secondly, they decorate and cover it with glazes. Last but not least, the raw products are baked in three days and three nights. There are several kinds of kilns, yet the temperature must be at 12000 or 13000. After baking, products are brought out, classified and repaired in case there are mistakes. And now we have perfect products.

Bát Tràng products are divided into three kinds based on the purposes of use such as utilitarian wares, cult wares and decorative objects.

Thanks to a long–lasting history and development, the village’s works have been accumulated with a lot of different special designs. One more thing that makes them distinguished is the glaze, which is of high quality and a variety of colors, such as blue, brown, white, moss green, in both breaking and melting glazes.

In fact, there have appeared a number of competitors both domestically and internationally who take advantages of high technology.

Yet most customers prefer the craft products that contain historical and traditional values. Hence, it is no surprise at all that Bát Tràng is still found in busy days and works. More importantly, the village is now so popular that it absorbs a huge annual number of tourists to visit and buy ceramic goods.

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Chuông Conical Hat Village

Located in Thanh Oai District, Ha Noi city, Chuông Conical Hat Village is well-known for its special product “nón” by many foreign and domestic visitors. This small village is crowded with people who not o­nly come here to place orders but also witness the process of making “nón”.

The main material for making “nón” is palm leaf. Chuông villagers have to choose the white shoots from Phú Thọ Province or “nón” leaf from Hà Tĩnh Province. Bamboo hammocks and conical hats must be imported from other provinces.

Not o­nly old people but also children in this village know how to make conical hats. They take advantage of leisure after harvest time to make “nón”. This occupation helps villagers increase their incomes, improve their living standards and contribute to bettering their home village.

“Nón quai thao”(a kind of conical hat with fringe hanging at both sides) has a unique beauty with pink fringes, 2 yellow and red silk tassels, which is suitable for girls in Spring festivals, village festivities, “chèo” and “quan họ” folk music festivals.

Many Chuông villagers are good at making “nón quai thao”, which is a special cultural feature of the Northern delta in Việt Nam. The conical makers must be meticulous, skillful and have experience as the process is complicated, including choosing, arranging palm leaves, then sticking them o­n the conical ring, and sewing colorful thread. It sometimes takes the artisan a whole day to complete a nice “quai thao” conical hat.

Not o­nly is “quai thao” conical hat ordered by artistic troupes but it is also foreign tourists’ favorite souvenir. Many visitors from Germany, France, England can’t help buying this unique souvenir when they arrive at Chuông Village.

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Tây Tựu flower village blossoms

Although the village of Tây Tự was one of the last to switch from traditional farming to cultivating flowers, following the lead of villages like Ngọc Hà and Quảng Bá, it has blossomed into being considered the flower granary of Hà Nội.

Tây Tựu has become famous for its large variety of beautiful flowers that not o­nly grace local markets but are also exported abroad, and all the households in the village have become involved in this industry.

Farmers in Tây Tựu used to specialize in traditional agriculture but this yielded a low income. In the 1990s, however, the farmers changed to growing flowering plants and spices.

These crops brought in good profits and the standard of living in the village improved markedly. The Tây Tựu villagers first planted daisies imported from Taiwan and Singapore, but now are concentrating on growing roses on a large scale. Roses currently account for 70 to 80% of all the flowers cultivated in the region.

The first stage in establishing a flower farm is to prepare the fields by marking furrows with a milling machine and growing seedlings. The second stage - the most important and difficult, as it determines whether a tree will survive or not - is grafting nodes onto the young trees after two months' growth. The grafted plants require special care for the next 20 days, after which the grafts' nylon coverings are removed to allow the grafted shoots to grow.

It takes another three months before the flowers can be harvested, during which time a lot of work such as weeding and spraying insecticide has to be done in the fields.

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